Table tents are small, freestanding displays placed on dining tables in restaurants, cafes, or bars. They are designed to grab the attention of customers and showcase key information such as special promotions, featured menu items, upcoming events, or even QR codes for digital menus.
To-go menus are compact, portable versions of a restaurant’s full or partial menu, designed specifically for customers who want to order takeout or delivery. These menus are typically easy to read, concise, and emphasize convenience.
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